8 monthes ago - By Laura's THayn
Last year I went to Spain during the Thanksgiving holiday break. I tasted some paella there and bough a small quantity of saffron.
I used some of that saffron to make lamb tagine. I still had quite a bit of saffron left over so I decided to make paella. I used the remaining saffron to make another recipe I will post in the future.
This is not the first time I have made paella. I made paella with my family almost four years ago. We ate it one year for Christmas Eve. We had a Spanish Christmas Eve that year.
I found this paella recipe on allrecipes.com. It has chicken, sausage, and shrimp. I...
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