Cingale con Tutti Gli Odori - A Taste of Puglia Cooking Class at Different Drummer's Kitchen 4/12
6 monthes ago - By Ric the Chef
Cingale con Tutti gli Odori This is a very cool, ancient style dish and and the essence of Pulgia in many ways. It represenst the hunter/forager roots of the region.This is a recipe designed to break down and neutralize the gaminess of wild boar, but a pork shoulder will work just fine here as well. The hermetically sealed pot will trap the steamed released from the animal, conatining “all of the aromas” or Tutti Gli Odori”. This dish is great as a ragout over pasta, farro or rice or served on the table in a big family style bowl with sides of roasted potatoes and good bread.
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