5 monthes ago - By Jo and Sue
For our Halloween dinner this year Sue found this Brimstone Bread recipe over at Alison's Wonderland Recipes and we just had to give it a try. It is decidedly spooky!I am actually pretty excited to make a volcano burger a little later on using this bread as the bun. You want to make sure you use a lot of red coloring in the dough so you get a deep red color instead of just pink. Pink isn't as scary as red. Just sayin'. Anyways, this has a regular bread taste to it and the only difference in texture comes from the black rice flour bread on top. We cut some of it up to dip in spinach dip and...
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