• Homemade Pumpkin Pie Spice

    24 days ago - By Joy the Baker

    Step one: clean the refrigerator. Wow... truly a strong place to start.
    (We're mentally starting our lists for Thanksgiving, right? I'm in the business of making brain-space, fridge-space, counter-space, belly-space, and entertaining-space for this holiday and it all starts in the mind and in the fridge.)
    Again. Step one: clean the refrigerator.
    Step two, order the turkey or order the protein or figure out which giant gourd you're going to roast and enjoy in place of a bird. Step three is something else important. Step four involves cleaning the guest bathroom and finding a nice candle for...
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  • How to Make Soft and Tender Dinner Rolls - Cooking Lessons from The Kitchn

    How to Make Soft and Tender Dinner Rolls - Cooking Lessons from The Kitchn

    24 days ago - By The Kitchn

    What's a dinner party without a basket of warm rolls on the table? The softer and fluffier the better, I say. All the better to sop up those last bits of sauce. Here's how I make my absolute favorite, foolproof dinner rolls, a perfect addition to any table.
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  • How To Make Vegetable Stock - Cooking Lessons from The Kitchn

    24 days ago - By The Kitchn

    Every time we make vegetable stock, we wonder why we ever bother buying it in the store. It's so easy! Chop up some vegetables, cover with water, and simmer. Done. You'll have enough stock to make your soups, casseroles, and pilafs for weeks to come, and all in just a little over an hour.
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  • Apple Cider Sorbet

    Apple Cider Sorbet

    24 days ago - By Honest Cooking

    Light, simple, just one ingredient and so, so good. Make this apple cider sorbet sooner rather than later.
    I batched cooked over the weekend, prepping for the days ahead with lots of good stuff. So, dinner on Sunday included a smoky bean stew, roasted butternut squash and onions, mashed potatoes, roasted cauliflower, and steamed corn on the cob. That was a lot of very hearty food, so dessert had to be light and simple.
    Apple Cider Sorbet.
    One ingredient.
    Really.
    And it was the perfect ending to a big comforting meal. Easy, no sugar added, and incredibly delicious.
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  • How To Make Easy 5-Ingredient Mini Pumpkin Pies - Cooking Lessons from The Kitchn

    24 days ago - By The Kitchn

    Ready for an adorable dessert that is so easy your kids can make it? These five-ingredient mini pies are just as sweet, creamy, and warmly spiced as their full-sized friends, but they bake up faster and keep you from having to slice pie at the end of the night. Here's how to make these insanely cute and easy mini pumpkin pies.
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