• I've Tried Nearly Every Meat Thermometer. Here Are My 3 Favorites. - The Kitchn Best List

    23 days ago - By The Kitchn

    Dry turkey, bloody roast beef, cold-in-the middle lasagna... it happens. But it doesn't have to! Use a thermometer and cook your meatloaf or your lamb chops or your salmon to the perfect degree of doneness. Never again serve pork chops that are so overdone they have to be doused with gravy. Find out just how tender chicken breasts can be. And stop wondering, once and for all, whether or not the turkey is done! (If you want to get technical, there are even perfect temperatures for banana bread and pumpkin pie.)
    There is no shame in using a meat thermometer. It doesn't make you a lesser cook...
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