• How To Hassle A Pork Shoulder

    4 monthes ago - By Inept But Intrepid

    Pork shoulder/boston butt is hands down my favorite cut of meat. It's nearly foolproof, it's incredibly versatile, and it's one of the most inexpensive items per pound in the butcher section. Here are some of my favorites - notice just how different they are. They're more like frameworks than recipes - feel free to ask, or google away for more ideas or specific instructions.
    One thing, before we start: Do not, under any circumstances, shred up the meat until it's super fine. Not with forks, especially not with a mixer. Gently pull it apart, but mostly, let it slump apart. Well-cooked meat...
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