• Chocolate Millefeuille

    1 month ago - By Honest Cooking

    Many layers of caramelized puff pastry, praline cream and an Amaretto chocolate ganache make up this classically French Chocolate Millefeuille.
    The French patisserie is without doubt the best in the world! It's the base of modern pastry and the one that every pastry chef goes to when in need of a perfect technique or great recipe! Pate a choux, pate feuillete, pate sucree, pate brisee, pate a foncer and the list can go on! And these are just some of the most basic elements of a dessert. We would spend days to go through every single bit of patisserie, counting every single dessert and...
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