• Caramel Corn

    3 monthes ago - By Food.com: Newest recipes

    So I've been trying all the world's caramel corn recipes, and I really liked this recipe but felt it belonged on much more than 6 cups of popcorn. The water that is added seems to help it spread, and I thought it was a little thick for the coating but quite good. I did add some vanilla to this because I couldn't imagine it not being there-I added it when I added the baking soda. However, I doubt you can make a bad caramel corn. I'll post this recipe as written. Courtesy of Pillsbury Christmas 2010. - posted by AmyZoe
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  • Classic Caramel Corn

    3 monthes ago - By Food.com: Newest recipes

    This recipe I really liked, but I found it a little sweet for my taste. However, I liked how much corn it covered. Reminded me a little of popcorn balls. - posted by AmyZoe
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