• The Effects of Calorie Counts on Menus Is Pretty Surprising - Wellness News

    5 days ago - By The Kitchn

    "Data show that if you have information on menu labels, the average consumer will reduce their caloric intake by 30 to 40 calories a day," FDA commissioner Scott Gottleib told USA Today. "And that turns out to be about three to five pounds a year that you can lose by just having better information."
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