The Food of Ramadan: When and What to Eat - The Ramadan Table
4 monthes ago - By The Kitchn
Ramadan is the ninth month in the Islamic calendar. During the whole month, observers of Islam fast from sunrise to sunset. During the fast, no food or drink is consumed, and thoughts must be kept pure. Followers of Islam believe that fasting teaches patience, modesty, and spirituality. Meals are served before sunrise, called suhoor, and after sunset, called iftar, and eaten with family or with the local community.
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