• Recipe: Vegan Beet Pesto Pasta - Mother's Day Brunch Recipes from Heather Christo

    2 monthes ago - By The Kitchn

    Beet pesto pasta is a signature recipe of mine that I have been making for many years. I tried beets for the first time as a child only to take a rather lengthy hiatus while my taste buds recovered. I had them again many years later when I was working at La Folie in San Francisco, post culinary school. I was basically told "eat the beets." So I ate the beets.
    I can still remember the varieties: purple, candy cane, and golden. They were fresh and beautiful and, to my great surprise, I absolutely loved them. Beets and I have been involved in a love affair ever since.
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  • Captain D's starts 2019 Celebrating their Golden and Crispy Anniversary - 50 Years of Seafood Greatness

    2 monthes ago - By Restaurant News

    Nashville, TN Captain D's, the nation's leading fast casual seafood restaurant, is kicking off the new year by bringing back some classic customer favorites to their menu that have been making Seafood Lovers happy for the past 50 years.
    “Fifty years as a beloved brand is a significant milestone for any company,” said Phil Greifeld, president and chief executive officer of Captain D's. “We opened our first restaurant in 1969, and we are going to enjoy celebrating this commemorative, golden anniversary for Captain D's all year long with our guests.”
    Captain D's will ring in the new year...
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  • Our Best Tips and Recipes for a Make-Ahead New Year's Day Brunch - Recipes from The Kitchn

    2 monthes ago - By The Kitchn

    It's wonderful that you decided to host New Year's Day brunch this year, but maybe you're starting to resent the thought of having to get up at the crack of dawn on New Year's Day to pull it off? Well, with a little planning ahead, you can host a crowd and still get your beauty sleep!
    Here are all our favorite tips, hints, and tricks, and our most popular make-ahead recipes that will let you sleep in a little and still wow your friends with something delicious on January 1.
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