Mussels with Lemon and Ale
3 monthes ago - By Williams Sonoma
Happy National Beer Day! Why don't you celebrate by tossing a few ingredients in the pot, breaking out an extra ale to sip on while the mussels steam open, and sitting back as your kitchen is enveloped in an irresistible aroma. Served with plenty of crusty bread for sopping up the liquid, this dish makes a convivial main dish for a dinner party, yet it takes almost no time at all to prepare.
Mussels with Lemon and Ale
Ingredients 2 Tbs. unsalted butter 2 shallots, minced
Kosher salt and freshly ground pepper 1 cup light Belgian-style ale 1 1/2 lb. , mussels scrubbed and debearded 2 tsp...
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