France / Français
Ninety-nine roses
1 1/2 oz London Dry Gin 3/4 oz Lemon Juice 1/2 oz Apricot Liqueur 1/2 oz Ginger Syrup Shake with ice, strain into a cocktail coupe, and garnish with 5 drops of rose water . For...
2 hours ago - Cocktail Virgin Slut
Recipe: Easy, Creamy Lemon Garlic Skillet Chicken - Recipes from The Kitchn
Before I dive into how obsessed I am with this recipe, I have a quick PSA: When you're shopping for the ingredients, go ahead and grab some rice or crusty bread. There's a...
3 hours ago - The Kitchn
Slow-Cooker Cauliflower-Turmeric Soup
Cauliflower and potatoes create a hearty base, and spices, garlic, ginger and lemon add layers of flavor to this silky smooth vegetarian soup. Don't skimp on the garnishes. The...
6 hours ago - Williams Sonoma
Gingerbread Waffles Recipe
Gingerbread Waffle Recipe with Lemon Sauce
8 hours ago - Food Gawker
Skillet Seared Salmon with Garlic Lemon Butter Sauce
Salmon with Garlic Lemon Butter Sauce is one of the tastiest, easiest salmon recipes you'll ever try! Tender salmon fillets are pan seared until perfectly golden brown then...
20 hours ago - Cooking Classy - 2 articles
Bananarac
1 oz Pierre Ferrand 1840 Cognac 1 oz Old Overholt Rye 1/2 oz Giffard Banane du Bresil 1/2 tsp Demerara Syrup Stir with ice, strain into an old fashioned glass pre-rinsed with...
2 days ago - Cocktail Virgin Slut
FRENCH BAKED TURBOT WITH POTATOES
Baked Turbot is a very popular recipe into European cuisines; here a French variation, seasoned with Lemon-mustard sauce: healthy and tasty!
2 days ago - Food Gawker
Homemade Tartar Sauce
How to make tartar sauce with mayonnaise, dill pickles, capers, mustard, shallots, scallions, Tabasco and lemon juice. Perfect with fish or crab cakes.
2 days ago - Simply Recipes
Italian Lemon Glazed Cookies
Every Italian household has it's version of a lemon glazed cookie. My family's recipe has a secret ingredient!
3 days ago - Food Gawker
This Lemon Bar Recipe Does One Better: It Adds Grapefruit
These grapefruit lemon bars have magic, and that magic is real curd. The extra bit of work yields an unbelievably soft, pillowy, creamy-bright filling that makes other citrus...
3 days ago - Bon Appétit
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