• Farro and roasted vegetable bowl

    3 monthes ago - By Food Gawker

    Farro and roasted vegetable grain bowl is a healthy vegetarian lunch or light dinner topped with a creamy spinach and kale dip.
    Read more ...

     

  • Quinoa Bowl with Roasted Vegetables and Goat Cheese

    Quinoa Bowl with Roasted Vegetables and Goat Cheese

    3 monthes ago - By Williams Sonoma

    Red quinoa's nutty taste and hefty texture are the perfect match for root vegetables, which is why we like to combine them in this colorful vegetarian bowl. Roasting individual Brussels sprout leaves gives them an irresistible combination of a creamy center and caramelized crisp edges.
    Quinoa Bowl with Roasted Vegetables and Goat Cheese
    Ingredients 3 golden beets 3 Tbs. plus 2 tsp olive oil
    Salt and freshly ground pepper 2 cups red quinoa 6 oz. baby carrots, halved lengthwise 1 lb. large Brussels sprouts, tough outer leaves removed 2 leeks, white and 3 inches of green part, thinly sliced 6...
    Read more ...