• Poached-Pear Pie with Rosemary Shortbread Crust

    19 days ago - By Williams Sonoma

    Beautiful deeply red pears poached in red wine with star anise and cinnamon not only taste incredible but will make your home smell amazing. With a rosemary crust and a rich mascarpone filling, this is sure to become a modern favorite. For deeper color and flavor, poach the pears the day before and refrigerate overnight in their poaching liquid.
    Poached-Pear Pie with Rosemary Shortbread Crust
    Ingredients
    For the rosemary shortbread crust:
    6 Tbs. unsalted butter, at room temperature 3 Tbs. granulated sugar 3 Tbs. firmly packed light brown sugar 2 large egg yolks 1 1/4 cups all-purpose flour...
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