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Cherry Pie Bars
Sue and I posted a few years back about our Cherry Streusel Bars that turned into a family favorite. The only thing about that recipe is that is uses canned cherry pie filling...
5 hours ago - Jo and Sue
We're Obsessed with These CB2 Glasses - And They're on Sale Now - Shopping
Kitchn editors have sipped from countless different glasses. (World's weirdest humblebrag, right? Don't feel bad, you probably have, too!) We've sipped from Mason jars, pint...
7 hours ago - The Kitchn
Why Lemons Are So Expensive This Summer - Food News
Ring the alarm! There is a lemon shortage in the United States - just in time for peak lemonade season. While this timing is devastating on so many levels, I am primarily upset...
9 hours ago - The Kitchn
Instant Pot or Slow Cooker Recipe: BBQ Pulled Chicken
Sponsored Post: We've partnered with North Coast Organics, makers of delicious apple products, to bring you fun recipes ideas for the coming season. Their apple sauces...
13 hours ago - Honest Cooking - 2 articles
Canned Tomato Salsa
Excess garden tomatoes? Time for Canning Salsa! Sometimes, during the summer, our tomato plants decide to have a party on the vine, so to speak, and produce way more tomatoes...
1 day ago - Simply Recipes
Braised Moroccan Eggplant
Many older recipes call for salting raw eggplant before cooking it to temper the vegetable's tendency toward bitterness. These days the bitterness has largely been bred out...
1 day ago - Williams Sonoma
Recipe: Black Bean Corn Salsa - Recipes from The Kitchn
If there was ever a time to keep tortilla chips stocked in your pantry, it's now. When tossed with lime juice, spicy chipotles, and fresh cilantro, a humble can of black beans...
1 day ago - The Kitchn
Cassis Bramble
Taking note from Dick Bradsell's classic Bramble recipe, Fessier Stone uses crème de cassis instead of blackberry liqueur for a tart twist. 2 oz. gin ¾ oz. fresh lemon juice ¾...
4 days ago - Imbibe Magazine
Ric's Basic BBQ Brine and Rub
Ric's Basic BBQ Brine and Rub Brining and rubbing is the best way to achieve succulent BBQ where the flavor delivers from the crust to the core of your meat.There a lot of...
4 days ago - Ric the Chef
Trader vic's pisco punch
Juice 1/2 Lime 1 dash Maraschino Liqueur 1 dash Simple Syrup 1 oz Pisco 1/2 oz Pineapple Juice Shake with ice and strain into a Tiki stem champagne glass. Two Fridays ago, I...
4 days ago - Cocktail Virgin Slut
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Cherry Pie Bars
Sue and I posted a few years back about our Cherry Streusel Bars that turned into a family favorite. The only thing about that recipe is that is uses canned cherry pie filling...