Cozy Fall Dinner: Hazelnut-Crusted Grilled Duck with Red Wine Sauce and Loire Valley Wine
2 monthes ago - By Honest Cooking
Sponsored Post - A diverse wine region in the heart of France, discover wines from the Loire Valley .
This grilled Duck is decadent with a hazelnut crust and topped with an elegant red wine sauce. It's the perfect pairing for a Chinon (Cabernet Franc from the Loire Valley of France) and a cozy fall evening.
Here in Portland we went straight from sunny summer weather to winter. And for us winter pretty much encompasses the other three seasons, including fall. This means the rains have started, the temperatures have dropped, and we're hibernating indoors for the most part.
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