• Chef Ludo's Shares His Favorite Bastille Day Recipe

    4 monthes ago - By Williams Sonoma

    Photo Credit: Shayla Deluy
    In honor of Bastille Day on July 14, Chef Ludo shared with us his favorite dessert to make - a lavender tropézienne and serve at an outdoor party. With a newly designed outdoor space, the French chef, husband, and father of two, looks forward to serving this iconically French dessert to his family and friends.
    Tropezienne is a cake made of egg and butter-based brioche dough and then formed into a round shape and topped with an egg wash and sugar. After it's been cooled, it's cut in half like a player cake and filled with cream, in this case, a lavender-infused...
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