Cacio e Pepe
1 month ago - By Williams Sonoma
Cacio e pepe is a classic Italian pasta dish that's available at restaurants throughout Italy. Here, we've elevated the dish by using fresh spaghetti, which is easy to make using a Philips pasta maker. Adding herb-infused cream to the pasta, although not traditional, adds an extra layer of flavor and ensures that the finished dish has an incredibly creamy texture.
Cacio e Pepe
Ingredients 3 1/4 cups all-purpose flour 2 eggs 6 Tbs. water 1 cup heavy cream 3 garlic cloves, smashed 1 Tbs. dried oregano 1 bay leaf 4 Tbs. unsalted butter
Kosher salt and freshly ground pepper 2 tsp. freshly...
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Spaghetti Olio E Aglio
1 month ago - By Food.com: Newest recipes
Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. It is simple to make and does not take a long time. While the spaghetti is cooking the sauce is made. This recipe cooks fast and there are a lot of timed steps, please read the recipe carefully before cooking. Canola can be replaced for olive oil if there are any allergy concerns. Starchy pasta water is the key to this dish, so it is better to cook the spaghetti in a smaller pot other than a large pasta pot. Also the water must be highly salted when cooking the pasta, the salt content will not be as elevated as the...
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