• All About Tarts

    2 years ago - By Honest Cooking

    Want to be a tart pro? Already love tarts? Read this.
    Frédéric Anton and Christelle Brua's new cookbook with Chihiro Masui is not only an edible and literary delight, but one of the most visually stunning publications we've seen this year. Tarts: Classic and Contemporary, Sweet and Savory , sheds light on the classic French pastry. As long as there are flour, eggs, milk, and salt in your kitchen, you can create a sweet or savory tart with whatever fillings you have on hand.
    The book begins with a brief history of the tart, referencing the great Auguste Escoffier and moving on to question...
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