• Instant Pot Chicken in Lemon-Basil Sauce

    2 monthes ago - By Williams Sonoma

    Braised chicken usually requires browning, then cooking for 45 minutes. Amazingly, you don't need the skin for flavor or color when pressure cooking in an Instant Pot, and the braising takes just a fraction of the time. Serve with rice or orzo to soak up the lemony sauce.
    Instant Pot Chicken in Lemon-Basil Sauce
    Ingredients 1 chicken, about 3 1/2 lb. , cut into 8 pieces and skin removed
    Kosher salt and freshly ground pepper 3 Tbs. unsalted butter 1 Tbs. olive oil 2 Tbs. minced shallots 1/3 cup dry white wine or dry vermouth 1/2 cup low-sodium chicken broth 1 1/2 tsp. grated lemon zest 1/4...
    Read more ...

     

  • Instant Pot Salsa & Spinach Chicken

    Instant Pot Salsa & Spinach Chicken

    2 monthes ago - By Food Gawker

    Just a handful of simple, clean ingredients and a few minutes of cooking in your Instant Pot, and an amazing dinner is yours in no time.
    Read more ...