• Impress Your Guests This Holiday With This Cocktail

    24 days ago - By Williams Sonoma

    Bartender Julia Momose, a Williams Sonoma Chefs' Collective member and Food and Wine magazine's Best New Mixologist of 2016, and co-owner of the forthcoming Chicago-based bar, Kumiko, shared with us a favorite seasonal cocktail perfect for the holidays.
    Ruby Slippers 1 dash Angostura Bitters 0.25 oz Luxardo Maraschino Liqueur 0.75 oz Campari 1 oz Laird's Apple Brandy 1.5 oz Carpano Dry Vermouth
    Method: Stirred
    Glass: Coupe
    Ice: Hoshizaki to stir
    Garnish: Luxardo Cherry on a Rosemary Sprig Skewer (trim a rosemary spring so that it fits perfectly into a coupe, with the tip touching the...
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