• Black Bean-Butternut Chili with Masa Dumplings

    9 days ago - By Williams Sonoma

    Instead of serving this chili with cornbread or crackers, here we drop small masa dumplings into the bubbly stew. Diced winter squash adds nutrients, flavor and a hearty texture. Serve with Mexican beer with lime wedges.
    Black Bean-Butternut Chili with Masa Dumplings
    Ingredients
    For the chili:
    1 Tbs. extra-virgin olive oil 1 1/2 cups yellow onion, finely chopped 1 red bell pepper, seeded and finely chopped 1 Tbs. finely chopped garlic 1 Tbs. chili powder 1 tsp. ground cumin 1/8 tsp. ground cloves 2 cups vegetable broth 1 can fire-roasted diced tomatoes in juice 1 cup cubed butternut squash...
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