• Baked Tomatoes with Tuna, White Beans and Bread Crumbs

    3 monthes ago - By Williams Sonoma

    The beauty of this dish lies in its basic ingredients, most of which you probably already have in your pantry. For a striking presentation, reserve the tomato tops, with the stems attached, and place them over the filling before baking.
    Baked Tomatoes with Tuna, White Beans and Bread Crumbs
    Ingredients 2 Tbs. olive oil 2 slices crusty artisan-style bread, 1 garlic clove, peeled but left whole 2 Tbs. chopped fresh flat-leaf parsley 4 large or 8 small ripe tomatoes 1 can water-packed albacore tuna, drained 1/2 cup canned cannellini or butter beans, drained and rinsed 2 Tbs. minced red onion...
    Read more ...