• Gruyère and Caramelized Shallot Fondue

    3 monthes ago - By Williams Sonoma

    Shallots add a depth of flavor to nutty Gruyère in this classic fondue that's perfect for winter celebrations. Serve with a variety of fresh vegetables and bread cubes. Or, for an especially decadent experience, serve with homemade gougères.
    Gruyère and Caramelized Shallot Fondue
    Ingredients 1 lb. Gruyère cheese, grated 1 Tbs. cornstarch 1 Tbs. unsalted butter 3 shallots, thinly sliced 1/2 cup white wine 1/4 cup heavy cream 1 Tbs. Dijon mustard 1/4 tsp. freshly grated nutmeg
    Kosher salt and freshly ground pepper 1 1/2 lb. assorted vegetables, such as Belgian endive leaves, thinly sliced...
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