• Mango-Chile Ice Pops

    3 monthes ago - By Williams Sonoma

    Paletas are made fresh daily at small paleterias across Mexico. The frozen treats are often wild combinations of savory and sweet, spicy and herbal, incorporating both fruits and vegetables. These simple-to-make pops balance sweet mango with an interesting edge of mild chile. If fresh mango isn't available, substitute papaya, passion fruit or even blackberries and their juices in these ice pops.
    Mango-Chile Ice Pops
    Ingredients 1 cup store-bought mango juice or nectar 1/4 cup sugar 2 tsp. fresh lemon juice 1 tsp. ancho chile powder 1 large mango, peeled, pitted and diced
    Directions 1. In a...
    Read more ...