2 oz Plantation 3 Star White Rum 1 oz Pineapple Juice 1/2 oz Lemon Juice 1/2 oz Demerara Syrup 1/2 Egg White 1 dash Angostura Bitters Shake once without ice and once with ice...
1 hour ago - Cocktail Virgin Slut
Spanish Gin and Tonic
Don't be shy when it comes to garnishing this cocktail classic. Follow the lead of Spanish bartenders, who traditionally load on flowers, herbs and spices to heighten the...
2 hours ago - Williams Sonoma
The Pros and Cons of a Le Creuset Versus a Staub Versus Something Cheaper - Shopping
Shopping for an enameled Dutch oven isn't all that different from shopping for a car. No, really! Think about it - they're shiny, bright, and expensive. Plus, both require you...
4 hours ago - The Kitchn
10 Delicious Ways to Turn Bone Broth into Dinner - Recipes from The Kitchn
I was first introduced to the wonders of bone broth when I experimented with a round of Whole30 last winter. After sipping on a warm mug of this rich, flavor-packed broth, I...
1 day ago - The Kitchn
How To Make Bone Broth in the Instant Pot - Cooking Lessons from The Kitchn
Traditional stovetop bone broth takes a minimum of 24 hours, but ideally more like 48 hours to transform a pot of water, acid, and collagen-rich bones into a deep, golden-brown...
1 day ago - The Kitchn - 3 articles
One Pot Caramelised Pork Recipe
EASY + DELICIOUS One Pot Caramelised Pork that is crisp outside + super tender. No added sugar or fat, sweetness from coconut water.
1 day ago - Food Gawker
This Cleaner Should Be Your Dutch Oven's New BFF - Cleaning Tips from The Kitchn
I'm a huge fan of my Dutch oven. I break it out so often in the wintertime for hearty foods like delicious stews and braised meats that by the end of the season it's ready to...
3 days ago - The Kitchn
Prosciutto and Poached Egg Tartine
The open-faced French sandwich known as a tartine takes well to an endless array of toppings. Here, we slather toasted bread with pesto, then layer on arugula, prosciutto and a...
6 days ago - Williams Sonoma
Intentional Cooking and why it works
Several years ago, I stumbled on a book at a small bookstore in town called " The Hidden Messages in Water " by Dr. Masaru Emoto (1943-2014). In it, the author conducts a...
6 days ago - Fresh Levant
We Had a Baby and My Husband Had to Learn to Cook - Life in the Kitchen
The sole contents of my husband's fridge when we met were peanut butter, ketchup, and a loaf of bread. There were no half-used jars of curry paste or even crusted-over bottles...
7 days ago - The Kitchn
The headlines of Food Drink Buzz
Weight Watcher Chicken Marsala
A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your taste buds in this episode of POV...
Jack Fruit Curry Recipe
Try Indian jack Fruit Curry Recipe. A great blend of Taste and Helth
Egg Less Custard Tutti Frutti Semolina Cake
So soft & Spongy, Full of tutti frutti with the awesome taste of Custard. Nothing can match with it. Healthy but tasty.
Gluten Free Dairy Free Fried Chicken
Our friend's son requires a gluten free and dairy free diet. I wanted to create a fried chicken recipe that would be delicious and in line with his needs. The crust is thick...
One Pan Moroccan Chicken and Couscous
The one pan dinner fad maybe came and went but it's still totally my thing! This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date! It has a...
Baked Beans Stuffed Meatloaf With Vegetables Recipe
Ingredients:1000g minced meat500g carrots1 can baked beans250g paprika slices150g breadcrumbs100g silver onions3 onions 2 eggs2 teaspoons paprika1 teaspoon salt 1 teaspoon...
Recipes to Celebrate National Margarita Day
Celebrate National Margarita Day in style with these fun margarita recipes. Salud! Blueberry Rosa Margarita 2 oz Código 1530 Rosa Tequila 1 oz Grenadine .5 oz Cointreau 1 oz...
Krypton Power Bread
Researchers have recently found that Superman was allergic to wheat when he was a boy growing up in Kansas. A Kent family friend shared this recipe that originated from the...
Pan-Seared Duck Breast
Italian Salsa Rossa (Tomato and Bell Pepper Sauce for Boiled Meats)
Italian Salsa Verde With Parsley and Capers