2 oz Plantation 3 Star White Rum 1 oz Pineapple Juice 1/2 oz Lemon Juice 1/2 oz Demerara Syrup 1/2 Egg White 1 dash Angostura Bitters Shake once without ice and once with ice...
1 hour ago - Cocktail Virgin Slut
5 Kitchen and Living Room Design Rules You Should Always Follow - Decorating
Rules were meant to be broken, right? Sometimes! Other times, however, they should be taken very, very seriously. Having a few guidelines to follow can simplify the process...
1 hour ago - The Kitchn
How To Clean Burnt Stains Off Enameled Cookware - How To
Ugh. The other day I walked away from a pot of sautéing onions for all of two minutes , and came back to find this blackened, burned-on mess. Not only was my soup recipe...
1 hour ago - The Kitchn
How To Make Pommes Aligot - Cooking Lessons from The Kitchn
Pommes Aligot is more than just a cheesy twist on mashed potatoes. This incredibly magical blend of potatoes and cheese was born in the French region of Midi-Pyrénées, and it...
1 hour ago - The Kitchn - 2 articles
Here's How One Pregnant Woman Defines Healthy - Personal Wellness
Cari Stover can't stop thinking about cinnamon rolls. She's seven months pregnant with her second child and, during this pregnancy, she's found herself spreading...
2 hours ago - The Kitchn
How To Make Sous Vide Braised Spareribs
Super-succulent ribs are totally worth the wait. Our friends at ChefSteps wrote in this week with a simple recipe for sous vide braised spareribs that requires 24 hours of...
2 hours ago - Food Republic
Spanish Gin and Tonic
Don't be shy when it comes to garnishing this cocktail classic. Follow the lead of Spanish bartenders, who traditionally load on flowers, herbs and spices to heighten the...
2 hours ago - Williams Sonoma
Pinterest Is Obsessed with This Way to Store Cookbooks - Cookbook Library
Any time you have a lot of something, storage becomes difficult. And if these are things you probably use and/or want to put on display, it gets even tougher. Cookbooks are a...
3 hours ago - The Kitchn
What to Cook: What to Cook This Weekend
Samin Nosrat has a fabulous new recipe for a soufflazy - a soufflé for the lazy - or take the time to bake.
3 hours ago - NY Times
The Creation Story of Flamin' Hot Cheetos Is Becoming a Movie
The biopic will be centered on the snack's inventor and former Frito-Lay janitor Richard Montanez Flamin' Hot Cheetos, the fiery-red stoner snack that's since inexplicably...
3 hours ago - Eater
The headlines of Food Drink Buzz
Weight Watcher Chicken Marsala
A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your taste buds in this episode of POV...
Jack Fruit Curry Recipe
Try Indian jack Fruit Curry Recipe. A great blend of Taste and Helth
Egg Less Custard Tutti Frutti Semolina Cake
So soft & Spongy, Full of tutti frutti with the awesome taste of Custard. Nothing can match with it. Healthy but tasty.
Gluten Free Dairy Free Fried Chicken
Our friend's son requires a gluten free and dairy free diet. I wanted to create a fried chicken recipe that would be delicious and in line with his needs. The crust is thick...
One Pan Moroccan Chicken and Couscous
The one pan dinner fad maybe came and went but it's still totally my thing! This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date! It has a...
Baked Beans Stuffed Meatloaf With Vegetables Recipe
Ingredients:1000g minced meat500g carrots1 can baked beans250g paprika slices150g breadcrumbs100g silver onions3 onions 2 eggs2 teaspoons paprika1 teaspoon salt 1 teaspoon...
Recipes to Celebrate National Margarita Day
Celebrate National Margarita Day in style with these fun margarita recipes. Salud! Blueberry Rosa Margarita 2 oz Código 1530 Rosa Tequila 1 oz Grenadine .5 oz Cointreau 1 oz...
Krypton Power Bread
Researchers have recently found that Superman was allergic to wheat when he was a boy growing up in Kansas. A Kent family friend shared this recipe that originated from the...
Pan-Seared Duck Breast
Italian Salsa Rossa (Tomato and Bell Pepper Sauce for Boiled Meats)
Italian Salsa Verde With Parsley and Capers