Pastry Jiggers and Pastry Prints - a marvellous new book by Michael Finlay
Front dust jacket of Michael Finlay's new book. Photo © Michael Finlay. A few years ago, I worked on a television series with a well-known celebrity chef. In one of the...
52 minutes ago - Food History Jottings
Easy Apple Turnovers
Transform store-bought puff pastry into a light and flaky recipe for Easy Apple Turnovers bursting with fall's freshest flavor!
1 hour ago - Food Gawker
Easy Butternut Squash Wellington
This veggie wellington filled with earthy butternut squash, sage, sun dried tomatoes and feta makes a delicious vegetarian dish.
3 hours ago - Food Gawker
Thursday Sips & Nibbles
I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I highlight some interesting, upcoming food & drink...
7 hours ago - Passionate Foodie
9 Electric, Intoxicating Hours Inside Bogotá's Wildest Restaurant
Like a Cheesecake Factory crossed with a nightclub on steroids, but with absolutely fantastic Colombian food When I ask a diplomat friend - a crisis-management guy who spent a...
9 hours ago - Eater
These Coffee Financiers are the perfect sweet treat to enjoy with your afternoon tea. Or coffee!
10 hours ago - Food Gawker
Vegan Sausage Rolls
Everybody loves sausage rolls and these are always loved by all..
11 hours ago - Food Gawker
Cinnamon sugar yeast doughnuts
These yeast- raised, potato doughnuts are fluffy on the inside, crispy on the outside and smothered in finger licking cinnamon and sugar.
17 hours ago - Food Gawker
The 11 Best New Restaurant Cookbooks for NationalCookbookMonth
Every autumn, we look forward to the fiery foliage, apple cider doughnuts, and relief from the summer's swelter. As if that wasn't enough, this season heralds the arrival of...
21 hours ago - OpenTable - 2 articles
Cheese Tart with Tomatoes & Herbs
This savory cheese tart is made with three kinds of cheese, baby tomatoes, caramelized shallots and a herb and cheddar pastry crust!
1 day ago - Food Gawker
The headlines of Food Drink Buzz
How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
Weight Watcher Chicken Marsala
A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your taste buds in this episode of POV...
Jack Fruit Curry Recipe
Try Indian jack Fruit Curry Recipe. A great blend of Taste and Helth
Bar Rescue - Phish Tales Update
On this week's episode of Bar Rescue, Jon Taffer and crew are in Lake City, Florida to rescue Phish Heads. Phish Heads is a bar owned by couple Toni and Philip Crenshaw who are...
It is not too late to wish you all a Merry Christmas
A Twelfth Cake as not seen on TV! Recently I have watched a lot on British television about Twelfth Night, the so-called last day of Christmas. But according to the liturgical...
Instant Pot Beets
Make tender and nutritious pressure cooker beets in under 20 minutes.
Homemade Pumpkin Spice Creamer
There must be a way to make your own creamer at home. And to make it extra special - a homemade pumpkin spice creamer.
How to Make Decorated Unicorn Cookies
I can't figure out if I'm romanticizing the past or just really bad at remembering things. For example, I remember LIKING SPRING. I swear we were friends. I could NOT wait for...
Paladino's From Bar Rescue Has Closed
Paladino's in Tarzana, California which appeared on Bar Rescue in March of 2018 has closed. The bar was renamed to Theory A Vintage Parlor Bar during the Bar Rescue makeover...
Pumpkin cream cheese bundt cake
Pumpkin cream cheese bundt cake with candied walnuts.
Random Food Fridays - Ground Turkey Stir Fry
Cabbage and Ground Turkey, for the WIN! Since Mr. Dwayne is off of carbs, this has become one of our frequent weeknight dinners. It can be made with any kind of protein, but we...
Mastery Class - Citrus Herb Salt
The Food In Jars Mastery Challenge for the month of February is salt preserving. I made two items for this challenge - salt preserved Meyer lemons and this citrus herb salt...
Celebrate Port Wine Day!