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Food Drink Buzz Search: Potato
Sweet Potato Brownies
These Sweet Potato Brownies are seriously indulgent, rich and fudgy, and super easy to make. Vegan, gluten-free and refined sugar free.
17 minutes ago - Food Gawker
Stuffed Potato Pancakes
Tom just made these up the other night, and they were awesome! Now we've made them several times, and they always turn out great. Makes a good side dish, or would even be...
1 hour ago - The Three-Headed Chef
Make Ahead Breakfast Burritos.Great for Camping!
Everything I love in the world pretty much fits into a breakfast burrito! I made a huge batch of these today to bring camping with me for the 4th of July weekend. I *love*...
5 hours ago - Linnea's Culinary Adventures
Sweet Potato Black Bean Quesadillas
Vegetarian quesadillas with chunks of sweet potatoes, cumin spiced black beans, kale and cheese!
5 hours ago - Food Gawker - 2 articles
Cinnamon sugar yeast doughnuts
These yeast- raised, potato doughnuts are fluffy on the inside, crispy on the outside and smothered in finger licking cinnamon and sugar.
6 hours ago - Food Gawker
Southwest Stuffed Sweet Potatoes
Stuffed Sweet Potatoes with Black Beans and Quinoa are stuffed with a confetti of vegetables and are super filling for a vegetarian meal!
7 hours ago - Food Gawker - 2 articles
Oven Roasted Lemon Greek Potatoes
Oven Roasted Lemon Greek Potatoes- The BEST and easiest potatoes you will ever make! Gluten free, whole30, vegan and delicious!
9 hours ago - Food Gawker - 3 articles
City Kitchen: Roasted Squid, by Way of Mexico
Layered with small potatoes and poblano chiles, and served with a tomatillo salsa, squid becomes the centerpiece of a worthy fall lunch.
9 hours ago - NY Times
Sheet Pan Sausage and Peppers
Sheet Pan Sausage and Peppers with Sweet Potatoes
10 hours ago - Food Gawker
Amaranth Sour Dough Dinner Rolls
Winter time is bread baking time. It warms the home and the heart. Nothing like the smell of fresh baked rolls and nothing, absolutely nothing like the taste of a warm roll out...
10 hours ago - Third Sunday Dinner - 2 articles
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Weight Watcher Chicken Marsala
A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your taste buds in this episode of POV...
Jack Fruit Curry Recipe
Try Indian jack Fruit Curry Recipe. A great blend of Taste and Helth
Ghost Peppers!
The Ghost Peppers are finally here! If you like hot, you would love these guys. The seed catalogs say they are 400 times hotter than a Jalapeno, but I think they're hotter than...
Southwest Stuffed Sweet Potatoes
Stuffed Sweet Potatoes with Black Beans and Quinoa are stuffed with a confetti of vegetables and are super filling for a vegetarian meal!
Wild Rice Mushroom Soup
Vegan Wild Rice Mushroom Soup made in a Pressure Cooker. A delicious creamy one pot winter meal!
Impossible Pumpkin Pie
Impossible Pumpkin Pie - A tasty no-fuss crustless pumpkin pie. A perfect easy addition to your fall or Thanksgiving baking line-up.
Pumpkin Swirl Cheesecake
This pumpkin cheesecake features a delicious pumpkin spice swirl, rich and creamy cheesecake filling, a deliciously spiced and crunchy gingersnap cookie crust, and is loaded...
Homemade Whipped Cream
Learn how to make fresh sweetened homemade whipped cream with only 3 simple ingredients. With its light and billowy texture, whipped cream is the perfect topping for pies...
How To Make Decorated Unicorn Mummy Face Decorated Cookies
Use this cookie decorating tutorial to learn how to make easy and fun mummy unicorn cookies for Halloween! I realized today that my definition of "adventure" has changed...
Vegan almond oatmeal chocolate chip cookies
The past few weeks/months, I've been thinking about making a big lifestyle change and going vegan. Seeing that I live in a family who cherishes meaty dishes and cheese plates...
Pumpkin Pie Truffles
Vegan Pumpkin Pie Truffles or No Bake Pumpkin Donut Holes. 7 Ingredients. These fudgy bites are perfect for fall.
New Cookbook New Adventures
Cookbooks are really a labor of love. So much work and so many details. So many details. I have wanted to publish this cookbook for a couple of years, but life gets in the way...