The Hemingway Daiquiri
I became engrossed with author Ernest Hemingway watching the documentary, Hemingway by filmmakers Ken Burns and Lynn Novick. Hemingway is one of those legends whose name we all...
4 days ago - David Lebovitz
An Illustrated Ode to the Restaurants of Paris
The artist John Donohue's sketches are paired with loving descriptions by Francophile writers.
13 days ago - NY Times
Paris-Brest (Pâte à Choux With Praline Crème Mousseline)
17 days ago - Serious Eats
Steven Spurrier blew up the wine world with the Judgment of Paris. His legacy lives on
Steven Spurrier's contribution to how and what we drink is hard to overstate. He expanded our palates, encouraged new winemakers and challenged existing ones to improve.
30 days ago - The Washington Post - 2 articles
Steven Spurrier, vintner who turned the world on to Napa Valley wines with a single tasting, dies
Paris was apoplectic when Napa wines were picked over the best in France
30 days ago - Los Angeles Times - 2 articles
Remembering Steven Spurrier, Whose Contest Shook the Wine World
His legacy will always be the Judgment of Paris tasting of 1976, but less well known was his advocacy for unheralded wines from all over the world.
1 month ago - NY Times
Steven Spurrier, Who Upended Wine World With a Tasting, Dies at 79
In what came to be called the Judgment of Paris, he arranged for California and French wines to be compared in a blind tasting. The verdict was a shocker.
1 month ago - NY Times
Cooking on a barrel by a Venetian doughnut seller
A street seller is using part of a wooden barrel like a raised hearth. So. How did that work? Jan van Grevenbroeck (1731-1807) lived in Venice, Italy and did this intriguing...
1 month ago - Researching Food History
Steven Spurrier, the Briton who helped make California wines a global commodity, dies at 79
He organized ‘the Judgment of Paris,' a tasting event at which California vintages had their global breakthrough and began to compete on a world scale with the esteemed French.
1 month ago - The Washington Post
Wine World Mourns the Loss of Steven Spurrier, Organizer of the 1976 Judgment of Paris
Steven Spurrier, the legendary wine merchant, educator, and writer who changed the course of the international wine industry, has passed away at the age of 79. Spurrier died...
1 month ago - Vine Pair
The headlines of Food Drink Buzz
How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
Nathan's Famous Signs Deal With Ghost Kitchen Brands to Open 100...
Partnership includes 60 Kitchens in the US and 40 in Canada Jericho, NY Nathan's Famous, Inc. , the American tradition serving New York favorites for more than 100 years...
The Best Summer Salad
I don't know what it is about this salad, but it's on repeat, all summer long. The Best Summer Salad is so easy to make and full of flavor!
Roasted Carrots and Onion
Roasted carrots and onions are baked in a zesty garlic and herb marinade. Easy enough for family dinner with a beautiful presentation.
Cacio e pepe gnocchi
Cacio e pepe potato gnocchi is a quick and delicious main course. Ready in less than 20 minutes.
Almond Flour Banana Muffins
Delicious gluten-free Almond Flour Banana Muffins: quick moist breakfast recipe with only 5 ingredients, also dairy-free!
New Belgium Launches Fat Tire: Torched Earth Beer from a Climate-Ravaged...
This Earth Day, Fat Tire is releasing “Torched Earth Ale,” a beer made with smoke-tainted water, dandelions, and drought-resistant grains - some of the less-than-ideal...
Arugula Farro Salad
This Arugula Farro Salad is subtly sweet from the dressing and strawberries which pair perfectly with the bitterness of the arugula.
Sautéed Mushrooms in Marsala Sauce
This Sautéed Mushroom Recipe incorporates dry marsala wine, butter, shallots, garlic, and a touch of lemon juice.
Cookie Dough Bites
These raw cookie dough bites are eggless and made with heat treated flour, making them the perfect bite-sized treat for your sweet tooth.
Soft, fluffy muffins brimming with fresh rhubarb and iced with a pretty-in-pink frosting are simple, easy and oh so delicious.