Gluten Free King Cake Donuts
A taste of Mardi Gras for breakfast or dessert! Gluten free king cake donuts has swirls of cinnamon sugar topped with icing & colored sugars
3 days ago - Food Gawker - 2 articles
Reimagining the Vieux Carre
Named after the city's famous French Quarter, the classic Vieux Carre was invented by bartender Walter Bergeron at the Hotel Monteleone in New Orleans. The potent combination...
3 days ago - Imbibe Magazine
Slow Cooker Jambalaya
This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, rice, and Creole seasonings.
3 days ago - Simply Recipes
Spicy Cajun Shrimp
This Cajun shrimp lightly cooks succulent shrimp in a simmering tomato sauce spiced with chili peppers, Cajun seasonings and more.
5 days ago - Food Gawker - 2 articles
The Vieux Carre is a 1930s New Orleans recipe named after the city's French Quarter-it's a potent but smooth cocktail, just like the Crescent City. ¾ oz. rye whiskey ¾ oz...
5 days ago - Imbibe Magazine
1 1/2 oz Martell Cognac 3/4 oz Sweet Vermouth 2 bsp Cointreau 2 dash Peychaud's Bitters Stir with ice, strain into a rocks glass pre-rinsed with Pernod Absinthe, and garnish...
6 days ago - Cocktail Virgin Slut
Mini King Cake
Celebrate Mardi Gras with this MINI King Cake. A perfectly sweet king cake drizzled with icing and topped with colored sugar.
7 days ago - Food Gawker
Creole Chicken and Shrimp
I have been tweaking this recipe for over 20 years to recreate the wonderful Creole flavors of New Orleans. The original page in my old cookbook is so covered in scribbles and...
9 days ago - Food.com: Newest recipes
Like a Boss: Nina Compton's Work Diary: ‘You Cannot Show Any Sign of Fear'
Named the best chef in the South, she runs two acclaimed New Orleans restaurants - 140 pounds of pasta at a time.
9 days ago - NY Times
Fireside 75 from Cane & Table
Cinnamon spice, plus an even split of brandy and gin, make this wintry French 75 riff especially warming. ½ oz. brandy ½ oz. gin ½ oz. fresh lemon juice ½ oz. cinnamon syrup...
12 days ago - Imbibe Magazine
The headlines of Food Drink Buzz
How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
Weight Watcher Chicken Marsala
A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your taste buds in this episode of POV...
Jack Fruit Curry Recipe
Try Indian jack Fruit Curry Recipe. A great blend of Taste and Helth
Bacon-Wrapped Cider Chicken Wings
Crispy baked chicken wings, wrapped in bacon and coated in a sweet and sticky apple cider glaze, for a perfect party snack.
Blood Orange Kiwi Mint Salad
A simple winter citrus fruit salad with blood oranges, kiwi, fresh mint leaves, and a sprinkle of flaky sea salt. A simple seasonal treat!
Bacon and Gruyere Egg Casserole
This Gluten Free Maple Bacon and Gruyere Breakfast Casserole is packed with sweet and savory flavors that make the perfect hearty breakfast
Chocolate Avocado Pudding
This chocolate pudding is made with avocados, cocoa powder, and honey. It's rich and creamy and so so simple.
Keto Chocolate Cake
This Keto Chocolate Cake takes your craving and kicks it up a notch! Add in a molten peanut butter center to give it that salty sweetness!
Sweet Potato Chocolate Pudding
This 4-ingredient vegan & paleo decadent and oh so creamy dessert is a chocolate lovers dream!
Verde Chicken & Black Bean Bowls
This is super easy thanks to a jar of salsa verde: all you need to do is kick things up a notch with a few fresh ingredients.
15 Minute Khao Soi: Thai Coconut Curry Chicken Noodle Soup Recipe
Khao soi: deliciously warming coconut curry noodles in just 15 minutes.
Peanut Butter Oatmeal Cookies
These chewy vegan peanut butter oatmeal chocolate chip cookies are delicious and mouth watering treats.
Tomato & Basil Chickpea Salad
Chickpeas, cherry tomatoes, feta cheese, onions, and basil are mixed with a lightly seasoned olive oil dressing.