The Former Noma Chef Taking Over School Cafeterias

Dan Giusti's Brigaid is putting chefs in American public schools to change the way kids eat Welcome to Doing It Right , a column where Eater meets chefs, restaurateurs, and...

5 days ago - Eater

Acclaimed Pastry Chef Albert Adrià Debuts His London Cake Shop

5 days ago - Eater

Watch: Why the Rich and Famous Flock to Restaurant Chain Nobu

The chef at the celebrity-obsessed chain pioneered the concept of American sushi The reason why you see yellowtail paired with little slices of jalapeño on a modern sushi menu...

6 days ago - Eater

Scofflaw Attempts to Fix Image Abroad, Replace Terminated Export Deal

A month after an unauthorized press release cost Scofflaw Brewing an exporting opportunity with BrewDog in the United Kingdom, the Atlanta-based craft brewery is taking steps...

14 days ago - Brewbound

Yo! Sushi in Boston's Seaport District Has Closed

By Marc Hurwitz It looks like another Seaport District restaurant has shut its doors. According to a tweet from FortPointer, Yo! Sushi at the Watermark Seaport tower in Seaport...

14 days ago - Boston Restaurant

Front Burner: Harrods, Now Available at Williams Sonoma

The London-based department store is selling some of its teas and packaged foods in America.

15 days ago - NY Times

This Magical Harry Potter-Themed Coffee Shop Is Begging Us to "Slytherin" For a Butterbeer

Accio Harry Potter fans! You've seen Harry Potter-themed hotels , boutiques , and bars across the world, now get ready to bear witness to a new and super magical Potter-themed...

15 days ago - PopSugar

Handsome jack

3/4 oz Rittenhouse Bonded Rye 3/4 oz Cognac 1/2 oz Aperol 3/4 oz Byrrh Quinquina 1/2 tsp Green Chartreuse 1/2 tsp Maple Syrup 2 dash Angostura Bitters 2 dash Peychaud's...

16 days ago - Cocktail Virgin Slut

Bites: In London, a Restaurant Specializes in Indian Home Cooking

The owner and chef at Darjeeling Express uses recipes handed down by her mother and grandmother from the Kolkata region, with an all-female cast in the kitchen.

18 days ago - NY Times

The Marvelous Dorie Greenspan on Why French Cooking Is Still Misunderstood - Kitchen Heroes

If you traveled back in time to tell 12-year-old Dorie Greenspan that she'd one day grow up to be a revered baking expert, a five-time James Beard Award-winning cookbook...

18 days ago - The Kitchn