Second line season
2 oz Calvados 1/2 oz Lemon Juice 2 tsp Amaro Montenegro 1 tsp Maraschino Liqueur 2 dash Boker's Bitters Shake with ice, strain into a wine glass half rimmed with sugar, fill...
16 hours ago - Cocktail Virgin Slut
Al Pastor Tacos
Sharing Al Pastor Tacos, one of my favorite flavors. I was really surprised about the origins of it - not Mexican but Lebanese! The method of cooking "al pastor" was inspired...
1 day ago - Obsessive Cooking
2 oz Louis Royer Force 53 Cognac 3/4 oz Dolin Blanc Vermouth 1/2 oz Lemon Juice 1/2 oz Cane Syrup 1 Egg White Shake once without ice and once with ice, strain into a cocktail...
1 day ago - Cocktail Virgin Slut
The key to a good Bloody Maria is 2 things. 1: you need great tomato juice. There's just no alternative and 2: the toppings.
1 day ago - Food Gawker
Canned Plum Juice
Nothing beats the taste and safety of a freshly opened home Canned Plum Juice then, all you need is to dilute with water to your liking.
1 day ago - Food Gawker
Jonathan Van Ness Reveals This "Gorgeous Vodka" as His Go-To Drink For the Season
Jonathan Van Ness knows a thing or two about cocktails, and now that it's the holiday season, the Queer Eye star is especially ready to kick back and relax with a mixed...
2 days ago - PopSugar
Lion's Tail Cocktail
This classic mix of bourbon, pimento dram and citrus won't bite-it could just be your new favorite whiskey cocktail. “It has everything you love about a whiskey sour and this...
2 days ago - Imbibe Magazine
‘Salt, Fat, Acid, Heat' Recap: Samin Nosrat Samples the Bounty of Olive Oil and Parmesan in Italy
The “fat” episode showcases the work of butchers, cheesemakers, and other food artisans across Italy In the premiere episode of Salt, Fat, Acid, Heat , chef and author Samin...
2 days ago - Eater - 5 articles
1 1/2 oz Sfumato Rabarbaro Amaro 1 oz Pineapple Juice 3/4 oz Lime Juice 1/2 oz Doctor Bird Jamaican Rum 1/2 oz Falernum 1/2 oz Giffard Banane du Bresil Build in a Collins...
2 days ago - Cocktail Virgin Slut
Mixed Greens with Hearts of Palm, Red Onion and Avocado
Hearts of palm and avocado, two popular ingredients in Mexico, come together in this fresh, vibrant salad. Choose from a mix of greens, such as red or green butter lettuce...
2 days ago - Williams Sonoma
The headlines of Food Drink Buzz
How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
Weight Watcher Chicken Marsala
A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your taste buds in this episode of POV...
Jack Fruit Curry Recipe
Try Indian jack Fruit Curry Recipe. A great blend of Taste and Helth
Magical Mushroom Recipes
October the 15th is National Mushroom Day and since mushrooms are one of my favourite foods I took it as an excuse to roundup some of my tastiest mushroom recipes! Mushrooms...
Chocolate Halva Sandwich Cookies
Chocolate Halva Sandwich Cookies, Soft, crispy and melt in your mouth chocolate shortbread cookies filled with sweet Halva filling.
Apple Cran Cinnamon Roll Cobbler
Tart, juicy apples and plump cranberries topped with cinnamon rolls and icing. Apple pie, cinnamon rolls, and cobbler all in one!
Microwave Buckwheat Breakfast Cake
Ready in under 10 minutes, this is a healthy, filling breakfast to make in a hurry. It's vegan, gluten-free, and whole-grain!
Instant Pot Low-Carb Southwestern Pot Roast
Instant Pot Low-Carb Southwestern Pot Roast is an Instant Pot version of one of the most popular slow cooker pot roasts on this site, and making pot roast in the Instant Pot is...
Brookie Bars- A combo of rich, fudgy brownies and buttery, chewy chocolate chip cookies! Doubly Decadent and Delish!
Slow Cooker Broccoli “Cheese” Soup
The cheesiest, most satisfying broccoli cheese soup made in your slow cooker! Vegan and gluten-free and you'd never know it!
Chickpea Tikka Masala
I love a good curry! This one is adapted from The Happy Pear. I made it with chickpeas, soy chunks and mushroom. It was delicious!
Recipe Round-Up: Taste For Life
I was lucky enough to win a copy of Taste For Life , a cookbook put out by Animals Australia in an Instagram competition. The only thing better than buying a new cookbook is...