• Moussaka!

    5 monthes ago - By The Vegan Mouse

    My second time making the moussaka from Veganomicon. I used zucchini, and potato for the sliced vegetables and in the sauce, I used red and green bell pepper, celery, red and yellow onion, mushrooms AND I revamped the lentil Bolognese I made the other day! Threw it in here along with another can of tomato sauce and seasoned with oregano and cinnamon like in the book. The cream is made from 70% cashew and 30% tofu. Came out delicious and so flavorful!
    Henri loves it!
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