• Frittata and Cake

    7 monthes ago - By The Vegan Mouse

    The recipe is from The ultimate Uncheese cookbook. It's very good but kinda mushy inside.
    For breakfast.
    For dessert, the chocolate zucchini cake from Chocolate Covered Katie. I didn't have vanilla extract so I used almond instead. I topped it with a quick chocolate frosting, also flavored with almond extract.
    Tea time.
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