• What the Critics Are Saying About Una Pizza Napoletana

    2 monthes ago - By Eater

    Celebrated pizzaiolo Anthony Mangieri is back in NYC, but are his pies as good as before? Una Pizza Napoletana has returned to New York City. Back in the mid-aughts, self-taught pizzaiolo Anthony Mangieri set the bar for pizza in New York when he moved his shop from the Jersey Shore to the East Village. He earned rave reviews and drew long lines of New Yorkers with his fluffy Neapolitan pies. But in 2009, Mangieri left that first incarnation of Una Pizza Napoletana and decamped to San Francisco, where his obsessive approach to pizza making earned similar adoration.
    For his big-deal New...
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