• Take Your Spanish Food & Wine Knowledge To The Next Level

    5 monthes ago - By Food Republic

    Spain has long enjoyed a reputation as a haven for food and wine lovers. The country's contributions to gastronomy as we know it - top-quality cured meats, aged sheep's milk cheeses and paella, to name a few - are wonderfully reflective of its centuries-old dedication to the culinary arts. And no Spanish meal, from tapas to the traditional 10 p.m. dinner, is complete without the perfect wine pairing. Wines from Spain's celebrated regions of Ribera del Duero and Rueda will elevate any gathering, whether a simple spread or elaborate feast, into a memorable occasion, and remind you at once...
    Read more ...