• Watch: Experimenting with a Whole Fried Chicken at Two-Star Win Son

    3 monthes ago - By Eater

    How chef Trigg Brown debones, fries, and stuffs the bird Prime Time hosts Ben Turley and Brent Young are helping chef Trigg Brown work out the kinks of a possible new dish at his Brooklyn Taiwanese restaurant, Win Son. Brown - a 2017 Eater Young Gun winner along with partner Josh Ku - is tinkering with a whole fried chicken dish inspired by a rice-stuffed bird he tried in San Francisco. “We like cooking large format stuff, so this is right up our alley,” says Brown.
    To stuff the whole bird, Brown is mixing scallions, spring garlic, Chinese sausage, and oyster mushrooms in with a southern...
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