• The 14 Hottest New Restaurants in Pittsburgh

    1 month ago - By Eater

    Where to find buttery lobster rolls, slow-rise pizzas, and drinks paired with just-baked cookies Today Eater visits Pittsburgh, where the restaurant boom continues, with indie fast-casual spots picking up steam. Yet there's no slowdown of boundary-breaking big-money projects, either.
    Back in 2015, Eater's national critic Bill Addison asked whether Pittsburgh was the country's next destination food town , noting “the dining scene is still shaping a distinct identity, though the dynamism among its strongest players is tangible.” That shaping is still in effect, says dining critic for the...
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