• Reflections From A Trip Through A Canadian Culinary Paradise

    2 monthes ago - By Food Republic

    The first thing you notice in Kelowna is the sky.
    Maybe it's the water unfurled below it, a glassy lake that compounds the cerulean atmosphere to even bluer depths with its shimmering surface. Maybe it's how the gently sloping mountains frame its edges. Either way, you've never seen sky like that, sky that goes on and on in an uninterrupted expanse of blue.
    The city of Kelowna lies just over the U.S.-Canadian border, perched in the heart of British Columbia's famed Okanagan Valley, where lush vineyards roll for miles and the churn of orchards mark the seasons. Chef Ravi Kapur has come to...
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