• Kung Pao Tofu

    8 days ago - By Food.com: Newest recipes

    Adapted from "Spicebox Kitchen" by Linda Shiue and published in today's paper. I am intrigued by the method for reducing water in the tofu, which I've not seen described before. The author is a practicing physician and trained chef, with broad cultural experience and a goal of helping people lead healthier lives with delicious food. - posted by duonyte
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