A Maine Restaurant Wants to Kill Lobsters Humanely by Getting Them Stoned
5 monthes ago - By Eater
Marijuana could be the key to tastier shellfish that dies happier Want humanely killed lobster? Order it baked. Well, it's actually steamed, and the thoughtful restaurant serving this crustacean advertises it as stoned. To the point: Charlotte's Legendary Lobster Pound, in Southwest Harbor, Maine, is exposing its lobsters to marijuana smoke before cooking them, according to the Mount Desert Islander .
Owner Charlotte Gill explains that she tested the effects of weed smoke on a lobster named Roscoe, placing the lobster in about two inches of water inside a covered box, and then pumping the...
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