Have fun making one of Japanese favorites, Unadon , in your own kitchen. Sweet caramelized homemade unagi sauce drizzled over perfectly grilled unagi and steamed rice, this...
14 hours ago - Just One Cookbook
This Hack Will Forever Change the Way You Peel Potatoes
When I saw a trick for removing potato skins by slipping them off without using the dreaded vegetable peeler, I knew I had to try it immediately to see if it worked. YouTube...
19 hours ago - PopSugar
28 Pie Charts That Show Female Representation in Food
How far have we come since “The Gods of Food”? In November 2013, Time magazine published a special issue with David Chang, René Redzepi, and Alex Atala on the cover, titled the...
22 hours ago - Eater
10 Thanksgiving Cakes To Dazzle Your Guests
How mad will the pumpkin pie be when you set one of these gems right next to it? Really mad. Here are a few of our favorite Thanksgiving cakes for Practice Thanksgiving. It's...
22 hours ago - Food Republic
The Tea Industry: A Model for a Sustainable Future
First discovered 5,000 years ago in China, tea is the most consumed beverage in the world, besides water, and more than half of Americans drink tea on a daily basis, according...
1 day ago - Food Tank
Mango Nutty Nutella Pie Galette
In this instructable I show you how you can make a delicious pie galette with mango and nutella. It is easy to make, it is sweet but not to sweet and has a nice crust. All you...
1 day ago - Instructables
What to Do If Your Turkey's Still Frozen
If it's crunch time and you've reached for the turkey in the fridge only to realize it's still a frigid solid mass, don't freeze: we've got some methods for quick thawing...
1 day ago - PopSugar
To Save Their Water Supply, Colorado Farmers Taxed Themselves
The recent drought in the West forced people to take a hard look at how they use water. In Colorado, some farmers tried an experiment: make their water more expensive without...
2 days ago - NPR
Make the "Blooming Marshmallow" Everyone's Been Talking About at Home!
We have been obsessing over chef Dominique Ansel's latest creation, the Blossoming Hot Chocolate that has been making waves all over Instagram. But we're too impatient to wait...
3 days ago - PopSugar
Why I Take A Daily Organic Turmeric Supplement
I am careful about what I eat, but I am also careful in other aspects of my life too. I seek out things that are healing to my body... such as drinking clean filtered water...
4 days ago - Food Babe
The headlines of Food Drink Buzz
Weight Watcher Chicken Marsala
A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your taste buds in this episode of POV...
Jack Fruit Curry Recipe
Try Indian jack Fruit Curry Recipe. A great blend of Taste and Helth
Egg Less Custard Tutti Frutti Semolina Cake
So soft & Spongy, Full of tutti frutti with the awesome taste of Custard. Nothing can match with it. Healthy but tasty.
Sweet Potato Casserole
Sweet Potato Parsnip Au Gratin
This Sweet Potato Parsnip Au Gratin is exactly the way it should be: savory! Lots of herbs and cheese = Thanksgiving crowd-pleaser.
Put a Twist on Tradition With Slow-Cooker Root Beer BBQ Cocktail Meatballs
Slow-cooker root beer BBQ cocktail meatballs are a twist on everyone's favorite party appetizer, made with fresh mini meatballs slowly simmered in a sweet and tangy homemade...
The perfect paleo, grain-free pumpkin pie.
Mario Batali Brings Back ‘Molto Mario' for Six New Episodes
Batali is reviving the show that made him a household name One of the seminal shows of the early Food Network years, Molto Mario , is getting a reboot with six new episodes...
Garlic Herb Mashed Cauliflower
Garlic Herb Mashed Cauliflower. Healthy and low-carb side dish for Thanksgiving!
The 38 Essential Disney Dishes and Restaurants
Where to go for iconic turkey legs, crunchy fried chicken, and only the finest Mickey-shaped foods Finding an exemplary dining experience or dish isn't a given in a resort like...
Don't Be Guilty Of These Crimes Against Sausage
Sometimes you can have too much of a good thing, as we've seen in food news this week. We're by no means averse to the glory of a nice, crisp sausage. But everyone has to draw...
Books To Devour: 8 Culinary Must-Reads We're Loving
Nothing stokes your appetite or desire for a big cooking project like digging into these great culinary must-reads. Whether you're looking to dive deep into the long and...
Michelin Announces 2018 Stars for Belgium and Luxembourg
There are three new two-starred restaurants this year Yesterday, Michelin announced its 2018 star count for Belgium and Luxembourg in a live ceremony. This year, there are...