How To Make Sweet And Sour Spring Onion Agrodolce
3 monthes ago - By Food Republic
Agrodolce in Italian literally translates to “sour-sweet,” and that's exactly what this jammy scallion recipe will offer. Spread it on sandwiches, add it to a cheese or charcuterie plate, swirl it in with some pasta - whatever you do with your agrodolce is sure to brighten up your dish. Our friends at ChefSteps wrote in this week with this simple recipe that will make you want to churn out multiple batches .
Sweet And Sour Spring Onion Agrodolce
Makes roughly 1 quart; 30 minutes
430 grams spring onions, sliced into coins 170 grams sherry vinegar 270 grams sugar 80 grams dry...
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