• This Moroccan Carrot and Chickpea Salad Is Just Lovely

    20 days ago - By PopSugar

    It's not often that a recipe ticks as many boxes as this carrot and chickpea number; it's meal-worthy on its own, it makes for a great brown-bag lunch , it's gluten-free and vegetarian - even vegan if you ditch the feta for some chopped green olives - it comes together in about half an hour, and, most importantly, it's delicious. All of which is to say that it's so much of a winner that I've made it not once, not twice, but thrice in the last month or so.
    It's sourced from The Sprouted Kitchen Bowl and Spoon , the second cookbook from Sprouted Kitchen blogger Sara Forte - so its excellence...
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