• Culinary SOS: Cauliflower steaks from the Four Seasons

    2 monthes ago - By Los Angeles Times

    Reader Vivian Lorman can't stop thinking about the cauliflower “steak” she enjoyed at the Four Seasons in New York City, and it's no wonder - this isn't your average vegetarian entree. Cut crosswise from a head of cauliflower, the steak is seared until browned, then plated atop a bed of black walnut-flavored...
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