Watch Marcus Samuelsson and Stephen Colbert Make Cricket-Dusted Fried Chicken
8 monthes ago - By Eater
The No Passport Required star visited the set of The Late Show last night Chef/restaurateur Marcus Samuelsson rolled up to the Ed Sullivan Theater last night with an array of meat, vegetables, seafood, and spices to show Stephen Colbert how to make a dish he describes as “almost like a Vietnamese summer roll, but with some fried chicken.”
In the clip above, Samuelsson uses slices of chicken that are coated in cricket flour, an ingredient that Colbert had never tried before. “I feel like a trout,” the Late Show host says after sampling a bit of the insect powder on its own. The comedian...
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