Simmered Taro 里芋の煮物
2 monthes ago - By Just One Cookbook
Simmered Taro is a classic home cooked recipe that compliments the main dish in a typical Japanese meal. A humble yet wonderful way to appreciate the remarkable texture and pleasant sweetness of this starchy root vegetable.
Simmered Taro , is a classic simmered dish in Japan. In Japanese we call this dish Satoimo no Nimono or Satoimo no Nikkorogashi .
If you're unfamiliar with taro, it is a starchy root crop that is known for its nutrition values and essential minerals. The variety of taro vary in sizes and shapes, but the ones we use for Japanese cuisine are often smaller...
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