• How NAFTA Destroyed the Mexican Diet

    28 days ago - By Eater

    Behind the trade agreement that changed eating in North America forever This story was originally published on Civil Eats .
    When Alyshia Gálvez's mother was growing up in California in the 1950s, she traveled to Michigan every winter to visit family. When she returned home, she would march into a grocery store, buy a head of lettuce, and eat it while sitting on the curb out front. At that time, in most of the United States, finding fresh greens in the supermarket in the winter was rare - hence the California girl's sense of relative desperation.
    Four decades later, the North American Free...
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